Keywords |
  • Medical Science

Vegetarian

A vegetarian diet involves not taking any form of animal flesh (poultry, beef, fish, lamb and goat) except for eggs and dairy products (cheese, butter, other dairy products).

This type of diet can cause deficiencies, particularly iron deficiency.

There are also the following vegetarian diets:

A vegetarian will not eat any animal flesh, whether meat or fish.  © jl62, Flickr CC A vegetarian will not eat any animal flesh, whether meat or fish. © jl62, Flickr CC

Vegetarian - 1 Photo
poisson-jl62flickr-01


connexes

Definition

Latest

Fill out my online form.