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Neoplasm
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Eclipse of the Moon
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Schists
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Seyfert galaxy
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Freon
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M16
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Geoid
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Iron
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Electron microscope
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MAA
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Ligase
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Biosphere reserve
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Gap
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Charon
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Hydrology
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Pteridophyte
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Waste sorting
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Allosteric effector
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Apodiformes
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Direct thrombin inhibitor
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Anseriformes
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Single-flow CMV
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Italian alder
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Wakefield
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Scanning electron microscope
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Hololecratic
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Container return scheme
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Keplerian elliptic motion
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Axial
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Umbriel
Gluten
Gluten is a composite of plant proteins found in the endosperm of most types of grains. Alongside starch, it constitutes the energy reserve for the seed.
There are two types of gluten: prolamin and glutenin.
Gluten intolerance only concerns prolamin, contained, for example, in wheat, barley and rye.
Grains such as wheat, barley and rye contain gluten. © Timo1974 / Licence Creative Commons
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